Biodun Eats will feature tasty dishes from different restaurants around the world and home made dishes. Follow me on my food journey around the world (Now on Instagram @BiodunEats). If you have any questions at all, you can email me at info@biodunabudu.com
- Oxtail Dumplings, General Tso Dumplings and Pork Buns from Buddakan NYC
- Buddakan nyc
- Buddakan nyc
- Buddakan nyc
- Ice Cream Cake from Baskin Robbins
- Customized Sponge Bob Birthday Cake made by Sweet Occasion
- SUITE 36 – Bottomless Brunch
- SOCO – Butter Milk Fried Chicken with Red Velvet Waffle )
- SOCO – Fresh Fried Branzino ( Herb Marinated, Lightly Battered Whole Fish Stuffed with Dirty Rice, Lobster Broth)
- SOCO (Southern Fused Cuisine) – Hibiscus Agrave Magarita (Tequila, Hibiscus, Lime Juice, Agave Nectar, Sugar & Spice Salted Rim)
- SPICE – Calamari
- A tall drink at SPICE
- MALIBU DINER – Hungry Man’s Breakfast (Butter milk pancakes, Sausage, Ham, Scrambled Eggs, Bacon and Hash Browns)
- Latte at MALIBU DINER
- ROOFTOP BAR – Whiskey Sour
- CACIO E PEPE (Romanian restaurant ) –
- CACIO E PEPE (Romanian restaurant ) –
- CACIO E PEPE (Romanian restaurant )
- BKLYN PIZZA (Pepperoni pizza with Garlic knots)
- CHANT (Thai fried rice)
- CHANT
- IHOP
- IHOP
- APPLE BEES
- APPLE BEES
- APPLE BEES
- APPLE BEES
- APPLE BEES
- APPLE BEES
- APPLE BEES
- AT THE REEF
- AT THE REEF
- AT THE REEF
- AT THE REEF
- AT THE REEF
- SUGAR FACTORY (chicken and waffles
- SUGAR FACTORY
- SUGAR FACTORY
- SUGAR FACTORY (Rainbow Slide Burgers)
- Amaretto Sour
- Special Drink Mix
- SOUTH FIN GRILL (Seafood Restaurant) – Crispy Calamari, Octopus.
- Blue Moon at Vapiano
- VAPIANO (Italiano Restaurants) – Filetto Di Manzo E Rucola (Filet of beef, fresh vegetables, mushrooms, arugula)
- IHOP – Steak and bacon loaded Omelette with Chili Sauce and Butter Milk Pancakes.
- TGI FRIDAY – Loaded mac and Cheese with bacon, Creamy garlic Mashed Potatoes and Steak.
- Hennessy Birthday Cake
- PIQUANT (French, Southern, American & Latin Mix) – Grilled Chicken Sandwich with fries
- PIQUANT (French, Southern, American & Latin Mix) – Steak and Eggs
- Birthday Cake from Sweet Occasions
- Baby shower cup cakes from Honore Saint
- Baby Shower cake from Sweet Occasions
- SERAFINA (Italian Restaurant) – Olive topped plain Pizza
- SERAFINA (Italian Restaurant) – Tagliolini di “cortina” Al Pollo (chopped chicken breast, peas, mushrooms, touch of cream)
- SERAFINA (Italian Restaurant) – Straccetti Alla Romana (Single side grilled beef, spices, e.v.o.o, vegetables, mashed potatoes.)
- FLUTE (Bar & Lounge) -Chicken Quesadilla with avocado, cheese and mixed veggies
- NYONYA (Malaysian Cuisine) Sizzling Deep Fried Tofu (Left Side) Golden Fried Squid (Right Side)
- NYONYA (Malaysian Cuisine) White Rice, Mango Chicken and Sweet sour sauce
- NYONYA (Malaysian Cuisine) Indian Pancake and curry chicken sauce
- NYONYA (Malaysian Cuisine) Indian Pancake and Curry chicken sauce
- BKLYN PIZZA – Chicken Parmesan, Pasta with Vodka sauce and extra cheese and Bread.
- DALLAS BBQ (American Restaurant) – Moscato Mama is the perfect mix of Strawberry Long Island, Pineapple crush, Barefoot Bubble Moscato and a shot of Pineapple rum.
- DALLAS BBQ (American Restaurant) – Crispy Shrimps, Half Chicken, Baby back ribs and Corn bread
- MARTHA’S COUNTRY BAKERY – Mixed berry fruit tart
- JOE ALLEN (American Restaurant in Hell’s Kitchen) – Bacon Wrapped Pork Tenderloin, Au poivre sauce and Grilled asparagus
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – New York Cheesecake with a coconut flavour
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Pan Roasted Breast of Chicken (Served with Mashed Potatoes, Sauteed Spinach and Beurre Blanc Sauce )
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – French Onion Soup au Gratin
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Amaretto Sour
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Cheese Platter (Camembert, Gorgonzola, Gruyere, Taleggio, Orange Horseradish Marmalade, Raspberry Jam, Fruits)
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Burrata (Fresh Mozzarella with Cream, Tomato, Marinated Portobello Mushrooms, Fresh Basil, Olive Oil, Balsamic )
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Classic Caesar Salad
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Steak Tartare (Fresh Ground Beef, Chopped Pickles, Shallots, Egg Yolk, Capers, Pickled Mushrooms)
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – House Salada
- AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood)
- OUTBACK (Steak & Lobster with Loaded Mashed potatoes with a Huckleberry Hooch Moonshine Cocktail)
- SAZON (Spicy Chicken Wings and Guacamole with chips )
- SAZON (Puerto Rican Restaurant) – Sauteed Salmon (Pan Roasted with Ginger miso glaze
- SAZON (Puerto Rican Restaurant) – Sazon Paella (Lobster, Chicken Chorizo, Clams, Mussels, Calamari, Shrimps and Saffron Rice)
- GALLI (Italian Restaurant) – Grilled Salmon (Simply grilled, broccoli rabe, cannellini beans)
- GALLI (Italian Restaurant) – Steak & Fries (Marinated Skirt Steak & Roasted Fingerling Potatoes)
- BUDDAKAN (Asian Restaurant) – Spicy Chicken Fried Rice
- IHOP (American Restaurant) – Frosted Mint Hot Chocolate, Egg Nog Cinnamon Pancakes, Hash Browns, bacon and scrambled eggs.
- LOKAL (American Restaurant) – N.Y Steak & Eggs ( Chimichurri, Two eggs, Home fries)
- XO CREPERIE (French Restaurant) – Smoked Duck Breast with Portobello Mushrooms and Mashed Potatoes on Crepe
- Japenese Chicken Terriyaki with sushi rolls
- BOSTON MARKET (Restaurant) – Rotisserie Chicken Marsala with mashed potatoes with gravy and stuffing
- SOUTH FIN GRILL (Seafood Restaurant) – Salad (Baby Kale, Roasted Artichoke, Shaved Celery, Creamy Garlic-Caper Dressing, Shaved Parmesan)
- SOUTH FIN GRIL (SeaFood Restaurant) – Peppercorn Crusted Sirloin (Creamy Mashed Potatoes, Roasted Asparagus and Au Poivre Sauce)
- SOUTH FIN GRIL (Seafood Restaurant) – Mezzo Rigatoni (Roasted Eggplant, Spicy Tomato Sauce, Fresh Mozzarella and Basil )
- VIVA TORO (Mexican Restaurant) -Family Style Dessert Platter
- VIVA TORO (Restaurant) – Grilled Sirloin steak marinated in caribbean season, Fresh Rosemary, served with sautéed spinach, Mash potatoes and Cambray Onions
- VIVA TORO (Mexican Restaurant) – Mixed Empanadas, Guacamole and chips, Mixed Quesadillas, Crispy Calamari, Fried Green Plaintains and Avacado Fries (Appetizers)
- VIVA TORO (Mexican Restaurant) – Margaritas
- YUCA BAR (Latin American Restaurant) – Churrasco and eggs (Grilled skirt steak with three eggs and style. Topped with garlic and parsley chimichurri (Brunch)
- SPICE (Thai Restaurant) – Duck chicken with white rice
- SPICE (Thai Restaurant) – Spring rolls with a sweet and sour sauce
- SPICE (Thai Restaurant) – Curry puffs with an onion and cucumber sweet and sour dip
- SPICE (Thai Restaurant) – Spicy crispy duck with white rice and a tall mango lemonade drink
- DOMINIQUE BISTRO (French Restaurant) – Escargot
- AGAVE (Southwestern Restaurant) – Medio Pollo – Char-grilled half chicken, mango jalapeño jam, adobo root vegetable and cowboy mash
- AGAVE (Southwestern Restaurant & Tequila Bar) – Mango Frozen Margarita Traditional
- DALLAS BBQ (Barbecue Restaurant) – Bull Dog Drink
- BUKA (Nigerian Restaurant) – Fried Rice with Mixed Meat, Fried Plantain
- REVEL (Italian Restaurant) – Omelette Frittata
- PRANNA (Southeast Asian Restaurant) – Cookies
- PICANTE PICANTE (Mexican Restaurant) – Chicken taco, Shrimp Taco and a Mango Smoothie
- CAFE NUNEZ (Latin American Restaurant) -Buffalo Hot Wings and quesadilla
- SUITE 36 (lounge) – Margaritas and Cold Beers
- BOOGALOU (Restaurant and Lounge) -Smoked Turkey Collard Greens with Wild Rice and apple glazed with sweet potato cream on Atlantic Salmon
- LIONS THE ULTRA LOUNGE (Ethopian Restaurant and Lounge) – Curry goat meat, salad and rice
- DAIQUIRI FACTORY (Restaurant) – Cat Fish Tacos with chili fries and Georgia Peach daiquiri
- CAFETERIA (American Restaurant) – Chicken and waffles
- JAIYA (Thai Restaurant) – Full Red Pepper Snapper with Jasmine white rice
- REVEL (Italian Restaurant) – Atlantic Salmon Fillet
- MALIBU DINER (Restaurant) – Hungry’s man breakfast
- NEGRIL VILLAGE (Caribbean Restaurant) -Jerk Salmon with Rice and Beans
- SUGAR FACTORY (American Brasserie) – Turkey Burger with skinny fries at Sugar Factory
- JACOBS PICKLES (Southern Restaurant) – Chicken & Pancakes with bacon crumbs. Apple pie moonshine drink
- SUGAR FACTORY (American Brasserie) – Lollipop passion drink
- BAYARD 69 (Chinese Restaurant) Pinapple duck with white rice
- NEGRIL VILLAGE (Carribean Restaurant) – Rainbow Rum
- SPICE (Thai Restaurant) – Spicy duck chicken and white rice
- SPICE (Thai Restaurant) – Bang Ban chicken
- TGI FRIDAYS (American Restaurant) – Salad
- SIXTEEN 16th floor of Trump Hotel & Tower (French Inspired American Restaurant) – Dessert (Ice Cream with caramel syrup and swiss biscuit and pie)
- BUTTERFLY (Sushi Bar & Thai Cuisine) – Fried Rice
- CALIENTE CAB (Mexican Restaurant) – Grand Burrito and Taco
- RED LOBSTER (Seafood Restaurant) – Tacos , wild rice and lobster fillet
- RED LOBSTER (Seafood Restaurant) – French Fries, Lobster fillet, Wild Rice and Shrimp with butter sauce
- RED LOBSTER (Seafood Restaurant) – Shrimps, Lobster fillet
- SPICE (Thai Restaurant) – Volcano Chicken and rice
- SPICE (Thai Restaurant) – Spicy duck chicken and jasmine rice with mango daiquiri
- DALLAS BBQ (Barbecue Restaurant) – The Bull Dog drink
- BUDDAKAN (Asian Restaurant) – Pumpkin Bread Pudding (Pumpkin seed brittle, cinnamon ice cream)
- BUDDAKAN (Asian Restaurant) – Crying Chocolate (Malted ganache, Vietnamese Coffee ice cream
- REVELS (Italian Restaurant) – Omelette Frittata
- REVELS (Italian Restaurant) – Brunch
- PARADOU (French Restaurant) – Brunch
- PARADOU (French Restaurant) – Brunch
- BENIHANA (Teppanyaki Style Cuisine) – Chicken dish selections
- SARABETHS (American Restaurant) – Egg’s benedict and salmon