Biodun Eats

Biodun Eats will feature tasty dishes from different restaurants around the world and home made dishes. Follow me on my food journey around the world (Now on Instagram @BiodunEats). If you have any questions at all, you can email me at info@biodunabudu.com

: Oxtail Dumplings, General Tso Dumplings and Pork Buns from Buddakan NYC

: Buddakan nyc

: Buddakan nyc

: Buddakan nyc

: Ice Cream Cake from Baskin Robbins

: Customized Sponge Bob Birthday Cake made by Sweet Occasion

: SUITE 36 – Bottomless Brunch

: SOCO – Butter Milk Fried Chicken with Red Velvet Waffle )

: SOCO – Fresh Fried Branzino ( Herb Marinated, Lightly Battered Whole Fish Stuffed with Dirty Rice, Lobster Broth)

: SOCO (Southern Fused Cuisine) – Hibiscus Agrave Magarita (Tequila, Hibiscus, Lime Juice, Agave Nectar, Sugar & Spice Salted Rim)

: SPICE – Calamari

: A tall drink at SPICE

: MALIBU DINER – Hungry Man’s Breakfast (Butter milk pancakes, Sausage, Ham, Scrambled Eggs, Bacon and Hash Browns)

: Latte at MALIBU DINER

: ROOFTOP BAR – Whiskey Sour

: CACIO E PEPE (Romanian restaurant ) –

: CACIO E PEPE (Romanian restaurant ) –

: CACIO E PEPE (Romanian restaurant )

: BKLYN PIZZA (Pepperoni pizza with Garlic knots)

: CHANT (Thai fried rice)

: CHANT

: IHOP

: IHOP

: APPLE BEES

: APPLE BEES

: APPLE BEES

: APPLE BEES

: APPLE BEES

: APPLE BEES

: APPLE BEES

: AT THE REEF

: AT THE REEF

: AT THE REEF

: AT THE REEF

: AT THE REEF

: SUGAR FACTORY (chicken and waffles

: SUGAR FACTORY

: SUGAR FACTORY

: SUGAR FACTORY (Rainbow Slide Burgers)

: Amaretto Sour

: Special Drink Mix

: SOUTH FIN GRILL (Seafood Restaurant) – Crispy Calamari, Octopus.

: Blue Moon at Vapiano

: VAPIANO (Italiano Restaurants) – Filetto Di Manzo E Rucola (Filet of‏ beef, fresh vegetables, mushrooms, arugula)

: IHOP – Steak and bacon loaded Omelette with Chili Sauce and Butter Milk Pancakes.

: TGI FRIDAY – Loaded mac and Cheese with bacon, Creamy garlic Mashed Potatoes and Steak.

: Hennessy Birthday Cake

: PIQUANT (French, Southern, American & Latin Mix) – Grilled Chicken Sandwich with fries

: PIQUANT (French, Southern, American & Latin Mix) – Steak and Eggs

: Birthday Cake from Sweet Occasions

: Baby shower cup cakes from Honore Saint

: Baby Shower cake from Sweet Occasions

: SERAFINA (Italian Restaurant) – Olive topped plain Pizza

: SERAFINA (Italian Restaurant) – Tagliolini di “cortina” Al Pollo (chopped chicken breast, peas, mushrooms, touch of cream)

: SERAFINA (Italian Restaurant) – Straccetti Alla Romana (Single side grilled beef, spices, e.v.o.o, vegetables, mashed potatoes.)

: FLUTE (Bar & Lounge) -Chicken Quesadilla with avocado, cheese and mixed veggies

: NYONYA (Malaysian Cuisine) Sizzling Deep Fried Tofu (Left Side) Golden Fried Squid (Right Side)

: NYONYA (Malaysian Cuisine) White Rice, Mango Chicken and Sweet sour sauce

: NYONYA (Malaysian Cuisine) Indian Pancake and curry chicken sauce

: NYONYA (Malaysian Cuisine) Indian Pancake and Curry chicken sauce

: BKLYN PIZZA – Chicken Parmesan, Pasta with Vodka sauce and extra cheese and Bread.

: DALLAS BBQ (American Restaurant) – Moscato Mama is the perfect mix of Strawberry Long Island, Pineapple crush, Barefoot Bubble Moscato and a shot of Pineapple rum.

: DALLAS BBQ (American Restaurant) – Crispy Shrimps, Half Chicken, Baby back ribs and Corn bread

: MARTHA’S COUNTRY BAKERY – Mixed berry fruit tart

: JOE ALLEN (American Restaurant in Hell’s Kitchen) – Bacon Wrapped Pork Tenderloin, Au poivre sauce and Grilled asparagus

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – New York Cheesecake with a coconut flavour

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Pan Roasted Breast of Chicken (Served with Mashed Potatoes, Sauteed Spinach and Beurre Blanc Sauce )

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – French Onion Soup au Gratin

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Amaretto Sour

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Cheese Platter (Camembert, Gorgonzola, Gruyere, Taleggio, Orange Horseradish Marmalade, Raspberry Jam, Fruits)

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Burrata (Fresh Mozzarella with Cream, Tomato, Marinated Portobello Mushrooms, Fresh Basil, Olive Oil, Balsamic )

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Classic Caesar Salad

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – Steak Tartare (Fresh Ground Beef, Chopped Pickles, Shallots, Egg Yolk, Capers, Pickled Mushrooms)

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood) – House Salada

: AMBER STEAK HOUSE (High End Steakhouse with gourmet seafood)

: OUTBACK (Steak & Lobster with Loaded Mashed potatoes with a Huckleberry Hooch Moonshine Cocktail)

: SAZON (Spicy Chicken Wings and Guacamole with chips )

: SAZON (Puerto Rican Restaurant) – Sauteed Salmon (Pan Roasted with Ginger miso glaze

: SAZON (Puerto Rican Restaurant) – Sazon Paella (Lobster, Chicken Chorizo, Clams, Mussels, Calamari, Shrimps and Saffron Rice)

: GALLI (Italian Restaurant) – Grilled Salmon (Simply grilled, broccoli rabe, cannellini beans)

: GALLI (Italian Restaurant) – Steak & Fries (Marinated Skirt Steak & Roasted Fingerling Potatoes)

: BUDDAKAN (Asian Restaurant) – Spicy Chicken Fried Rice

: IHOP (American Restaurant) – Frosted Mint Hot Chocolate, Egg Nog Cinnamon Pancakes, Hash Browns, bacon and scrambled eggs.

: LOKAL (American Restaurant) – N.Y Steak & Eggs ( Chimichurri, Two eggs, Home fries)

: XO CREPERIE (French Restaurant) – Smoked Duck Breast with Portobello Mushrooms and Mashed Potatoes on Crepe

: Japenese Chicken Terriyaki with sushi rolls

: BOSTON MARKET (Restaurant) – Rotisserie Chicken Marsala with mashed potatoes with gravy and stuffing

: SOUTH FIN GRILL (Seafood Restaurant) – Salad (Baby Kale, Roasted Artichoke, Shaved Celery, Creamy Garlic-Caper Dressing, Shaved Parmesan)

: SOUTH FIN GRIL (SeaFood Restaurant) – Peppercorn Crusted Sirloin (Creamy Mashed Potatoes, Roasted Asparagus and Au Poivre Sauce)

: SOUTH FIN GRIL (Seafood Restaurant) – Mezzo Rigatoni (Roasted Eggplant, Spicy Tomato Sauce, Fresh Mozzarella and Basil )

: VIVA TORO (Mexican Restaurant) -Family Style Dessert Platter

: VIVA TORO (Restaurant) – Grilled Sirloin steak marinated in caribbean season, Fresh Rosemary, served with sautéed spinach, Mash potatoes and Cambray Onions

: VIVA TORO (Mexican Restaurant) – Mixed Empanadas, Guacamole and chips, Mixed Quesadillas, Crispy Calamari, Fried Green Plaintains and Avacado Fries (Appetizers)

: VIVA TORO (Mexican Restaurant) – Margaritas

: YUCA BAR (Latin American Restaurant) – Churrasco and eggs (Grilled skirt steak with three eggs and style. Topped with garlic and parsley chimichurri (Brunch)

: SPICE (Thai Restaurant) – Duck chicken with white rice

: SPICE (Thai Restaurant) – Spring rolls with a sweet and sour sauce

: SPICE (Thai Restaurant) – Curry puffs with an onion and cucumber sweet and sour dip

: SPICE (Thai Restaurant) – Spicy crispy duck with white rice and a tall mango lemonade drink

: DOMINIQUE BISTRO (French Restaurant) – Escargot

: AGAVE (Southwestern Restaurant) – Medio Pollo – Char-grilled half chicken, mango jalapeño jam, adobo root vegetable and cowboy mash

: AGAVE (Southwestern Restaurant & Tequila Bar) – Mango Frozen Margarita Traditional

: DALLAS BBQ (Barbecue Restaurant) – Bull Dog Drink

: BUKA (Nigerian Restaurant) – Fried Rice with Mixed Meat, Fried Plantain

: REVEL (Italian Restaurant) – Omelette Frittata

: PRANNA (Southeast Asian Restaurant) – Cookies

: PICANTE PICANTE (Mexican Restaurant) – Chicken taco, Shrimp Taco and a Mango Smoothie

: CAFE NUNEZ (Latin American Restaurant) -Buffalo Hot Wings and quesadilla

: SUITE 36 (lounge) – Margaritas and Cold Beers

: BOOGALOU (Restaurant and Lounge) -Smoked Turkey Collard Greens with Wild Rice and apple glazed with sweet potato cream on Atlantic Salmon

: LIONS THE ULTRA LOUNGE (Ethopian Restaurant and Lounge) – Curry goat meat, salad and rice

: DAIQUIRI FACTORY (Restaurant) – Cat Fish Tacos with chili fries and Georgia Peach daiquiri

: CAFETERIA (American Restaurant) – Chicken and waffles

: JAIYA (Thai Restaurant) – Full Red Pepper Snapper with Jasmine white rice

: REVEL (Italian Restaurant) – Atlantic Salmon Fillet

: MALIBU DINER (Restaurant) – Hungry’s man breakfast

: NEGRIL VILLAGE (Caribbean Restaurant) -Jerk Salmon with Rice and Beans

: SUGAR FACTORY (American Brasserie) – Turkey Burger with skinny fries at Sugar Factory

: JACOBS PICKLES (Southern Restaurant) – Chicken & Pancakes with bacon crumbs. Apple pie moonshine drink

: SUGAR FACTORY (American Brasserie) – Lollipop passion drink

: BAYARD 69 (Chinese Restaurant) Pinapple duck with white rice

: NEGRIL VILLAGE (Carribean Restaurant) – Rainbow Rum

: SPICE (Thai Restaurant) – Spicy duck chicken and white rice

: SPICE (Thai Restaurant) – Bang Ban chicken

: TGI FRIDAYS (American Restaurant) – Salad

: SIXTEEN 16th floor of Trump Hotel & Tower (French Inspired American Restaurant) – Dessert (Ice Cream with caramel syrup and swiss biscuit and pie)

: BUTTERFLY (Sushi Bar & Thai Cuisine) – Fried Rice

: CALIENTE CAB (Mexican Restaurant) – Grand Burrito and Taco

: RED LOBSTER (Seafood Restaurant) – Tacos , wild rice and lobster fillet

: RED LOBSTER (Seafood Restaurant) – French Fries, Lobster fillet, Wild Rice and Shrimp with butter sauce

: RED LOBSTER (Seafood Restaurant) – Shrimps, Lobster fillet

: SPICE (Thai Restaurant) – Volcano Chicken and rice

: SPICE (Thai Restaurant) – Spicy duck chicken and jasmine rice with mango daiquiri

: DALLAS BBQ (Barbecue Restaurant) – The Bull Dog drink

: BUDDAKAN (Asian Restaurant) – Pumpkin Bread Pudding (Pumpkin seed brittle, cinnamon ice cream)

: BUDDAKAN (Asian Restaurant) – Crying Chocolate (Malted ganache, Vietnamese Coffee ice cream

: REVELS (Italian Restaurant) – Omelette Frittata

: REVELS (Italian Restaurant) – Brunch

: PARADOU (French Restaurant) – Brunch

: PARADOU (French Restaurant) – Brunch

: BENIHANA (Teppanyaki Style Cuisine) – Chicken dish selections

: SARABETHS (American Restaurant) – Egg’s benedict and salmon

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